Chinese Food
All Recipes
Runfei Xiaozao radish and wolfberry tube bone soup
This soup is simple, but it has a good effect for modern people to relieve pressure and supplement nutrition. Tube bone. It should be the leg bone of the back leg. Because the bones here are thick. Bone marrow contains a lot of bone collagen. In... ...
Stir fried chicken and vegetable
Chicken feather vegetable is a green leaf vegetable. It's a common name for the seedlings of Brassica chinensis, a cruciferous plant. It's common in Shanghai. It can be used to treat lung heat cough, constipation, erysipelas, lacquer sores and o... ...
Tomato and Longley. Good helper in fat reducing period
Longli fish is delicious, low fat and high protein, and the frozen Longli fish fillet in the supermarket has no fish bones. It's very suitable for friends who want to eat fish and hate fish bones. This dish is suitable for protein supplement dur... ...
Mixed beancurd with agaric
Auricularia auricula is rich in plant collagen. It has a strong adsorption effect. The principle of clearing the lung - it can absorb and discharge the dust, impurities, garbage and other pollutants that enter the human body due to breathing, so... ...
Dried shrimps [Mofei dried fruit machine version]
My two children like dried shrimps very much. But the dried shrimps sold in the market always make me feel very unsanitary. After all, there will be not only dust but also flies and other small insects in the air. Moreover, I'm worried that some... ...
Quick baked scallion pancake Kwai
When making dumplings at ordinary times, it is inevitable that there will be several pieces left. As long as you simply add some scallion, you can make scallion oil pancakes, which not only solves the remaining dumpling skin, but also adds a cri... ...
Pumpkin seedling in clear soup
Summer is the season to eat pumpkins. No matter it's seedlings, flowers or pumpkins, they are delicious and have high nutritional value. It's suitable for all ages. In the countryside, we all like to cook the melon seedlings together with some m... ...
Refreshing and Kwai Shui
Hot summer. Kwai, when you cook, have a cool, refreshing summer dish. Simple and quick. -
Delicious cucumber salad
It's hot in summer. How can I have less cold dishes? Today, I will bring you this delicious and delicious luxury version of cucumber.
Delicious cucumber and ham
It's the time to eat cucumbers again. The cucumbers in my hometown are growing like crazy. Every day, some new ones come here. Today, I'll share a super simple and quick Kwai ham ham. It's easy to cook in.5 minutes. Appetizers and meals. Super r... ...
Yibin braised cucumber slices
It's a cucumber slice without chilli. It's a little out of the way with the handle on the street. It's eaten at home. It's cooked for the children. It's made of wood with chilli. If you need chilli, please refer to other recipes in my series. Si... ...
Noodles with minced meat and garlic sauce
It's a hot summer day. I have no appetite. It's best to make a bowl of noodles for appetizers. It's really super delicious.
Hot and sour lotus root
This sour and spicy peanut lotus root is a good food to drink. Although no one in my family drinks, it's also very popular on the table. It's just like eating a hundred times.
Shoot cucumber
Clapping cucumber is a home-made cold dish. The main ingredient is cucumber. It is mixed with various seasonings. As we all know, except for the low calorie, dehumidification and diuresis, heat clearing and detoxification, beauty and beauty, the... ...
Steamed vegetable, mushroom and shrimp in autumn
I've always been fond of Lentinus edodes. I love it no matter how I eat it. Especially this way of eating. When I first came out of the pot, I made shrimp with Lentinus edodes wrapped in soup. When I took a sip, the soup overflowed. It was very ... ...
Sweet potato leaves with garlic and salted egg oil
[4121] it's a story that I can be a man again after eating this sweet potato leaf My mother said that I eat like a pig on October 21, 2019 because of all kinds of grains, vegetables, leaves and potatoes
Braised beef with tea
The sauce beef is very special. Many people don't know the brine or soy sauce meat. You can use black tea bag to color it. The fresh tea is not greasy. At that time, I had to make it every three to five. It's not only food and wine, but also foo... ...
Stewed rice
If you don't know how to make the stewed meat meal, please look at Nanjie's recipe. The most important point of the stewed meat is the process of making the stewed meat. The essence of the stewed meat is mostly concentrated here. The stewed meat... ...
Braised Tofu balls
Develop a new way to eat tofu. It's very successful. Braised Tofu balls can serve three bowls of rice. Every day upload recipes to learn to do the top three reward 50 yuan voucher for bean and fruit. Highlight - all recipes can be rewarded every... ...
Braised chicken with rice
Zhaoshao sauce is the most common sauce in Japanese cuisine. It tastes tender and smooth, and it is loved by everyone. Do many small partners often order takeout at work? The taste of Shaoji Pai rice is very unique, with high value and delicious... ...
